Red Plums have a variable color that is usually dark purplish red and bluer and duller than pansy purple or raisin. This fruit is a blend of sweet and sour juice that is commonly eaten fresh. When eaten dried they are referred to as prunes.
Brix Level: Just Sweet Enough (° 7.7 )
pH Level: Activates Digestive Enzyme ( 3.4 pH)
Vitamin C Content: Good Contribution of Vitamin C (31.7 % Daily Value - 28.6 mg/100 g)
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